Sourdough bread made simple

Easy Tuscan Schiacciata

Barbecued meat spiedini

Bassano del Grappa

Spaghetti with fresh anchovies

Italian meatballs

Abruzzo Bread Revival, Mercato del Pane

Eating & Sleeping in San Valentino, Abruzzo

Ragù Bolognese: the authorized version

A Northern Abruzzo Weekend

Osteria da Pasquale, Lucca

Life is a Minestrone

Il Boschetto di Vignole, Piemonte

The best home-made Panforte

Eating & Sleeping in the heart of Umbria

Pane Caliatu, a fishy version

Pratomagno goat cheese, Tuscany

24 hour sourdough pizza

Capocollo, roasted not cured!

The Awaiting Table, Puglia