top of page
MY KIND OF
Italy
Pinterest
About Us
HOME
TRAVEL
Walking & Cycling
Tuscany
Abruzzo
Liguria
Veneto
Umbria / Marche
Rest of Italy
WINE & OLIVE OIL
Wine Regions
Tasting Notes
Winery Visits
Olive Oil
FOOD & COOKING
Cooking the Italian way
Restaurants / Street food
Quick recipes
Slow recipes
TOURS
Tuscany Tours
Abruzzo Tours
Language Immersion Tours
EXPERIENCING ITALY
Practical Tips
The Arts
Cultural Icons
Italian Customs & Habits
LANGUAGE
Beginner/Intermediate Level
Advanced Italian
Language Immersion in Italy
More
Use tab to navigate through the menu items.
Being polite in Italian, part 2
Lettura in italiano: La Fame
Excellent Cadavers: Book Review
Il Baciarino, Vetulonia
The Aqueduct Walk: Lucca to Vorno
Vermentino, summer in a bottle
Vermentino: Part 2
Linguine, asparagus & prosciutto carbonara
Carrara, the old town
The Pursuit of Italy: Book Review
The Italian Morning Ritual: Part 2
The Italian Morning Ritual: Part 1
Italian Olive Oil, Caveat Emptor
Marble Mountains: Part 2, Colonnata
Michelangelo's Marble Mountains: Part 1
Artichokes, a very Italian story
Vernaccia di San Gimignano
Vorno: a tale of three restaurants and an aqueduct
Thin slices of beef with artichokes
2010 Brunello di Montalcino
11
12
13
14
15
bottom of page